High-Protein Pasta Salad

• 1 1/2 cups cooked whole wheat pasta
• 6 oz grilled chicken, diced
• 1/2 cups chickpeas
• 1/4 cups feta cheese
• 1/4 cups sun-dried tomatoes
• 2 tbsp pine nuts
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 cup (30 g) baby spinach
• Italian herbs

Instructions

1. 1

   Cook pasta according to package directions, cool

2. 2

   Whisk olive oil, vinegar, and herbs for dressing

3. 3

   Combine pasta, chicken, chickpeas, and spinach

4. 4

   Toss with dressing and top with feta

5. 5

   Garnish with sun-dried tomatoes and pine nuts