High-Protein Oat Bake

• 2 cups (160 g) rolled oats
• 1 scoop vanilla protein powder
• 1 mashed banana
• 1 cup (240 ml) Greek yogurt
• 1/2 cups milk
• 1/4 cups maple syrup
• 1/4 cups chopped nuts
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 cups blueberries

Instructions

1. 1

   Preheat oven to 350°F (175°C), grease 8x8 baking dish

2. 2

   Mix oats, protein powder, baking powder, and cinnamon

3. 3

   Whisk together banana, yogurt, milk, and maple syrup

4. 4

   Combine wet and dry ingredients, fold in nuts and berries

5. 5

   Bake 35-40 minutes until set and golden