High-Protein Cod Fish Tacos

• 8 oz cod fillet
• 4 corn tortillas
• 1 cup coleslaw mix
• 1/2 avocado, sliced
• 1/4 cups Greek yogurt
• 2 tbsp lime juice
• 1 tbsp olive oil
• Cumin, paprika, cilantro

Instructions

1. 1

   Season cod with cumin and paprika

2. 2

   Pan-sear in olive oil, 4-5 minutes per side

3. 3

   Mix coleslaw with lime juice and Greek yogurt

4. 4

   Warm tortillas, fill with flaked cod and slaw

5. 5

   Top with avocado and cilantro