Herb-Crusted Rack of Lamb

• 8 oz rack of lamb
• 1/4 cups herb crust mixture
• 1 1/2 cups roasted potatoes
• 1 cup asparagus
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• Rosemary, thyme, garlic

Instructions

1. 1

   Season lamb with salt and pepper

2. 2

   Sear in olive oil until browned all over

3. 3

   Brush with Dijon, coat with herb mixture

4. 4

   Roast at 425°F for 15-20 minutes for medium-rare

5. 5

   Serve with roasted potatoes and asparagus