Greek Protein Souvlaki Plate

• 200 g chicken breast, cubed
• 1/2 cups cooked orzo
• 1/4 cups Greek yogurt
• 2 tbsp olive oil
• 1 lemon, juiced
• 2 tsp dried oregano
• 1 cucumber, diced
• 100 g feta cheese, cubed
• 10 kalamata olives

Instructions

1. 1

   Marinate chicken cubes in olive oil, lemon juice, and oregano for 20 minutes

2. 2

   Thread chicken onto skewers and grill for 8-10 minutes, turning frequently

3. 3

   Mix Greek yogurt with minced garlic and lemon juice for tzatziki

4. 4

   Serve grilled chicken over orzo

5. 5

   Top with cucumber, feta cheese, and olives

6. 6

   Drizzle with tzatziki sauce before serving