Egg White Veggie Scramble

• 6 egg whites
• 1/2 cups (30 g) spinach, chopped
• 1/4 cups (40 g) bell peppers, diced
• 1/4 cups (35 g) mushrooms, sliced
• 1 tbsp olive oil
• 2 tbsp low-fat cheese
• Salt and pepper to taste

Instructions

1. 1

   Heat olive oil in non-stick pan over medium heat

2. 2

   Add vegetables and sauté for 3-4 minutes

3. 3

   Pour in egg whites and scramble

4. 4

   Add cheese in the last minute

5. 5

   Season with salt and pepper