Egg Salad Avocado Boats

• 2 avocados, halved and pitted
• 4 hard-boiled eggs, chopped
• 2 tbsp Greek yogurt
• 1 tbsp Dijon mustard
• 2 tbsp chives, chopped
• 1 tsp lemon juice
• Salt, pepper, paprika

Instructions

1. 1

   Scoop out some avocado flesh and dice

2. 2

   Mix eggs with yogurt, mustard, and diced avocado

3. 3

   Add chives and lemon juice, season

4. 4

   Fill avocado halves with egg salad

5. 5

   Sprinkle with paprika