Classic Steak and Eggs

• 6 oz (170 g) lean sirloin steak
• 2 large eggs
• 1 medium sweet potato, cubed
• 2 tbsp olive oil
• 1 cup (30 g) spinach
• 1/4 cups bell peppers
• Salt, pepper, garlic powder
• 1 tbsp butter

Instructions

1. 1

   Season steak with salt, pepper, and garlic powder

2. 2

   Roast sweet potato cubes with 1 tbsp oil at 425°F (220°C) for 20 minutes

3. 3

   Heat remaining oil in pan, cook steak 4-5 minutes per side

4. 4

   Rest steak, then sauté spinach and peppers in same pan

5. 5

   Fry eggs in butter, serve with sliced steak and vegetables