Chicken with Cauliflower Rice

• 5.3 oz (150 g) chicken breast
• 7 oz (200 g) cauliflower rice
• 1 cup (30 g) spinach
• 1/4 cups sun-dried tomatoes
• 2 tbsp olive oil
• 2 tbsp feta cheese
• Italian herbs and garlic powder

Instructions

1. 1

   Season chicken with herbs and garlic powder

2. 2

   Heat 1 tbsp oil in pan, cook chicken 6-7 minutes per side

3. 3

   Remove chicken and rest

4. 4

   Add remaining oil, sauté cauliflower rice for 5 minutes

5. 5

   Add spinach and sun-dried tomatoes, cook until wilted

6. 6

   Slice chicken and serve over cauliflower rice, top with feta