Chicken Tikka Masala with Rice

• 6 oz chicken breast, cubed
• 1 1/2 cups basmati rice
• 1/2 cups tikka masala sauce
• 1/4 cups Greek yogurt
• 1/4 cups heavy cream
• 1 tbsp ghee
• 1/4 cups cilantro
• Garam masala, turmeric

Instructions

1. 1

   Marinate chicken in yogurt and spices

2. 2

   Cook chicken in ghee until golden

3. 3

   Add tikka masala sauce and cream, simmer 10 minutes

4. 4

   Cook basmati rice according to package directions

5. 5

   Serve chicken over rice, garnish with cilantro