Chicken Tikka Masala Bowl

• 6 oz chicken breast, cubed
• 1 1/2 cups basmati rice
• 1/2 cups tikka masala sauce
• 1/4 cups Greek yogurt
• 2 tbsp naan bread, torn
• 1 tbsp ghee
• 1/4 cups cilantro
• Garam masala, turmeric
• Lime wedge

Instructions

1. 1

   Marinate chicken in yogurt and spices for 20 minutes

2. 2

   Cook chicken in ghee until golden

3. 3

   Add tikka masala sauce, simmer 10 minutes

4. 4

   Serve over basmati rice

5. 5

   Garnish with cilantro, naan, and lime wedge