Chicken Shawarma Bowl

• 6 oz chicken thighs
• 1 cup basmati rice
• 1/4 cups hummus
• 1/4 cups tzatziki
• 1/4 cups pickled vegetables
• 2 tbsp tahini
• 1/4 cups parsley, chopped
• 2 tbsp olive oil
• Shawarma spices

Instructions

1. 1

   Marinate chicken in shawarma spices and olive oil

2. 2

   Grill chicken until cooked through, slice thin

3. 3

   Layer rice in bowl, top with sliced chicken

4. 4

   Add dollops of hummus and tzatziki

5. 5

   Top with pickled vegetables, drizzle with tahini, garnish with parsley