Chicken Salad Stuffed Eggs

• 6 hard-boiled eggs
• 3 oz cooked chicken breast, diced
• 2 tbsp Greek yogurt
• 1 tbsp mayo
• 1 tsp Dijon mustard
• 1 celery stalk, diced
• Paprika, salt, pepper

Instructions

1. 1

   Cut eggs in half, remove yolks

2. 2

   Mix yolks with chicken, yogurt, mayo, and mustard

3. 3

   Add celery, season with salt and pepper

4. 4

   Fill egg whites with mixture

5. 5

   Sprinkle with paprika