Chicken Quinoa Stuffed Squash

• 1 large acorn squash, halved
• 6 oz ground chicken
• 1 cup (185 g) cooked quinoa
• 1/2 cups cranberries
• 1/4 cups walnuts, chopped
• 1/4 cups parmesan cheese
• 2 tbsp olive oil
• Sage, thyme

Instructions

1. 1

   Roast squash halves cut-side down at 400°F for 30 minutes

2. 2

   Cook ground chicken with herbs until browned

3. 3

   Mix chicken with quinoa, cranberries, and walnuts

4. 4

   Stuff squash with mixture, top with parmesan

5. 5

   Bake 15 more minutes until heated through