Chicken Protein Stuffed Bell Peppers

• 2 large bell peppers, tops cut and seeded
• 6 oz ground chicken (93/7)
• 1/2 cups brown rice, cooked
• 1/4 cups corn kernels
• 1/4 cups black beans
• 1/4 cups shredded cheese
• 1/4 cups salsa
• Cumin, chili powder

Instructions

1. 1

   Cook ground chicken with spices until browned

2. 2

   Mix chicken with rice, corn, beans, and half the cheese

3. 3

   Stuff bell peppers with mixture

4. 4

   Top with remaining cheese and salsa

5. 5

   Bake at 375°F for 25-30 minutes until peppers are tender