Chicken Protein Soup

• 6 oz chicken breast, diced
• 2 cups chicken broth
• 1/2 cups white beans
• 1/2 cups carrots, diced
• 1/2 cups celery, diced
• 1/4 cups onion, diced
• 1 cup spinach
• Italian herbs

Instructions

1. 1

   Sauté onion, carrots, and celery in pot until soft

2. 2

   Add chicken breast and cook until browned

3. 3

   Pour in broth, add beans and herbs

4. 4

   Simmer 15 minutes until chicken is cooked through

5. 5

   Stir in spinach until wilted, season to taste