Chicken Protein Curry

• 6 oz chicken breast, cubed
• 1 1/2 cups basmati rice, cooked
• 1/2 cups (120 ml) coconut milk
• 1/2 cups curry sauce
• 1 cup mixed vegetables
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• Curry spices, cilantro

Instructions

1. 1

   Season chicken with curry spices

2. 2

   Cook chicken in olive oil until golden

3. 3

   Add vegetables, coconut milk, and curry sauce

4. 4

   Simmer 15 minutes until tender

5. 5

   Serve over rice, topped with yogurt and cilantro