Chicken Pesto Pasta

• 1 1/2 cups whole wheat penne
• 6 oz chicken breast
• 3 tbsp basil pesto
• 1/4 cups sun-dried tomatoes
• 2 tbsp pine nuts
• 1/4 cups parmesan cheese
• 2 tbsp olive oil
• 1 cup (30 g) baby spinach
• Garlic, red pepper flakes

Instructions

1. 1

   Cook pasta according to package directions

2. 2

   Season and cook chicken breast, slice when cool

3. 3

   Heat olive oil, add garlic and red pepper flakes

4. 4

   Toss pasta with pesto, chicken, and sun-dried tomatoes

5. 5

   Add spinach, pine nuts, and parmesan