Chicken Parmesan with Pasta

• 6 oz chicken breast
• 1 1/2 cups whole wheat spaghetti
• 1/2 cups breadcrumbs
• 1/4 cups parmesan cheese
• 1/4 cups mozzarella cheese
• 1 cup (240 ml) marinara sauce
• 2 tbsp olive oil
• 1 egg, beaten
• Italian seasoning

Instructions

1. 1

   Pound chicken to even thickness, season with Italian herbs

2. 2

   Dip in egg, then breadcrumb-parmesan mixture

3. 3

   Pan-fry in olive oil until golden, 6-7 minutes per side

4. 4

   Top with marinara and mozzarella, bake until melted

5. 5

   Serve over cooked spaghetti with remaining sauce