Chicken Parmesan Salad

• 6 oz chicken breast
• 1/4 cups breadcrumbs
• 2 tbsp parmesan cheese
• 3 cups mixed greens
• 1/4 cups marinara sauce
• 2 tbsp mozzarella cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Italian seasoning

Instructions

1. 1

   Coat chicken with breadcrumbs and parmesan

2. 2

   Pan-fry in olive oil until golden and cooked through

3. 3

   Top with marinara and mozzarella, cover until melted

4. 4

   Toss greens with balsamic vinegar

5. 5

   Slice chicken and serve over greens