Chicken Mushroom Risotto

• 6 oz chicken breast, diced
• 1 1/2 cups arborio rice
• 1 cup mushrooms, sliced
• 4 cups chicken stock
• 1/2 cups white wine
• 1/4 cups parmesan cheese
• 2 tbsp butter
• 1 tbsp olive oil
• Thyme, garlic

Instructions

1. 1

   Sauté chicken in olive oil until cooked, set aside

2. 2

   Cook mushrooms until golden, set aside

3. 3

   Add rice to pan, stir until translucent

4. 4

   Add wine, then stock gradually while stirring constantly

5. 5

   Stir in chicken, mushrooms, butter, and parmesan