Chicken Marsala with Pasta

• 6 oz chicken breast
• 1 1/2 cups fettuccine
• 1 cup mushrooms, sliced
• 1/2 cups marsala wine
• 1/4 cups heavy cream
• 2 tbsp flour
• 2 tbsp olive oil
• Garlic, thyme

Instructions

1. 1

   Pound chicken thin, dredge in flour

2. 2

   Sear chicken in olive oil until golden, set aside

3. 3

   Sauté mushrooms and garlic

4. 4

   Add marsala wine and cream, simmer until thickened

5. 5

   Serve chicken and sauce over cooked fettuccine