Chicken Fajita Dinner Plate

• 6 oz chicken breast strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 1/2 cups Spanish rice
• 1/2 cups refried beans
• 1/4 cups sour cream
• 1/4 cups guacamole
• 2 tbsp olive oil
• Fajita seasoning

Instructions

1. 1

   Season chicken with fajita seasoning

2. 2

   Cook chicken strips in olive oil until done

3. 3

   Add peppers and onions, cook until tender

4. 4

   Prepare Spanish rice and heat refried beans

5. 5

   Serve chicken and vegetables with rice, beans, sour cream, and guacamole