Chicken Enchilada Casserole

• 6 oz chicken breast, shredded
• 6 corn tortillas
• 1 cup enchilada sauce
• 1/2 cups (120 g) black beans
• 1/2 cups shredded cheese
• 1/4 cups Greek yogurt
• 1/4 cups corn
• Cilantro, lime

Instructions

1. 1

   Layer tortillas, chicken, beans, and sauce in baking dish

2. 2

   Repeat layers, top with cheese

3. 3

   Bake at 375°F for 25 minutes

4. 4

   Let rest 10 minutes before serving

5. 5

   Top with Greek yogurt, corn, and cilantro