Chicken Enchilada Bowl

• 6 oz chicken breast, shredded
• 1 cup brown rice
• 1/2 cups (120 g) black beans
• 1/4 cups enchilada sauce
• 1/4 cups shredded cheese
• 2 tbsp Greek yogurt
• 1/4 avocado, diced
• 2 tbsp corn
• Cilantro, lime

Instructions

1. 1

   Cook and shred chicken breast

2. 2

   Mix chicken with enchilada sauce

3. 3

   Layer rice in bowl, top with chicken and beans

4. 4

   Add corn, cheese, yogurt, and avocado

5. 5

   Garnish with cilantro and lime juice