Chicken Curry Power Bowl

• 6 oz chicken breast, cubed
• 1 1/2 cups basmati rice
• 1/2 cups (120 ml) coconut milk
• 1/4 cups curry sauce
• 1/2 cups mixed vegetables
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• Curry powder, turmeric
• Cilantro for garnish

Instructions

1. 1

   Season chicken with curry powder and turmeric

2. 2

   Cook chicken in olive oil until golden

3. 3

   Add vegetables, coconut milk, and curry sauce

4. 4

   Simmer 10 minutes until tender

5. 5

   Serve over rice, top with yogurt and cilantro