Chicken Cordon Bleu with Rice

• 6 oz chicken breast
• 2 slices ham
• 2 slices Swiss cheese
• 1 1/2 cups wild rice
• 1/2 cups breadcrumbs
• 1 egg, beaten
• 2 tbsp olive oil
• Green beans

Instructions

1. 1

   Pound chicken thin, layer with ham and cheese

2. 2

   Roll up, secure with toothpicks

3. 3

   Dip in egg, then breadcrumbs

4. 4

   Bake at 375°F for 25 minutes

5. 5

   Serve with wild rice and steamed green beans