Chicken Cacciatore

• 6 oz chicken thighs
• 1 1/2 cups polenta
• 1 cup tomatoes, diced
• 1/2 cups bell peppers
• 1/4 cups onion, sliced
• 1/4 cups red wine
• 2 tbsp olive oil
• Italian herbs, olives

Instructions

1. 1

   Season chicken with Italian herbs

2. 2

   Brown chicken in olive oil, remove from pan

3. 3

   Sauté vegetables until soft

4. 4

   Add wine, tomatoes, and herbs, simmer

5. 5

   Return chicken to pan, cook 25 minutes, serve over polenta