Chicken and Rice Casserole

• 6 oz chicken thighs, diced
• 1 1/2 cups brown rice
• 1 cup mixed vegetables
• 2 cups chicken broth
• 1/2 cups shredded cheese
• 1/4 cups Greek yogurt
• 1 tbsp olive oil
• Thyme, garlic powder

Instructions

1. 1

   Sauté diced chicken in olive oil until browned

2. 2

   Add rice, vegetables, broth, and seasonings

3. 3

   Bring to boil, reduce heat, cover and simmer 45 minutes

4. 4

   Stir in Greek yogurt, top with cheese

5. 5

   Bake at 350°F for 10 minutes until cheese melts