Cedar Plank Salmon with Vegetables

• 8 oz salmon fillet
• 1 1/2 cups quinoa
• 1 cup asparagus
• 1 cup bell peppers
• 2 tbsp maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• Dill, lemon

Instructions

1. 1

   Soak cedar plank in water for 2 hours

2. 2

   Mix maple syrup and Dijon for glaze

3. 3

   Place salmon on plank, brush with glaze

4. 4

   Grill on cedar plank for 15-20 minutes

5. 5

   Serve with quinoa and grilled vegetables