Buffalo Chicken Protein Wrap

• 1 large spinach tortilla
• 6 oz cooked chicken breast
• 2 tbsp buffalo sauce
• 2 tbsp Greek yogurt
• 1 tbsp ranch dressing
• 1 cup lettuce, shredded
• 1/4 cups celery, diced
• 2 tbsp blue cheese crumbles

Instructions

1. 1

   Shred chicken and mix with buffalo sauce

2. 2

   Combine Greek yogurt with ranch dressing

3. 3

   Spread yogurt mixture on tortilla

4. 4

   Layer with lettuce, buffalo chicken, celery, and blue cheese

5. 5

   Roll tightly and cut in half diagonally