Breakfast Turkey Bowl

• 6 oz (170 g) ground turkey (93/7)
• 2 large eggs
• 1 medium sweet potato, cubed
• 1 cup (30 g) baby spinach
• 1/4 cups feta cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 avocado, sliced
• Mediterranean seasoning

Instructions

1. 1

   Roast sweet potato cubes with 1 tbsp oil at 425°F (220°C) for 25 minutes

2. 2

   Season and cook turkey with Mediterranean spices until browned

3. 3

   Fry eggs sunny-side up in remaining oil

4. 4

   Sauté spinach until wilted

5. 5

   Combine in bowl, top with eggs, feta, avocado, and balsamic drizzle