Breakfast Stuffed Peppers

• 2 large bell peppers, tops cut and seeded
• 4 large eggs
• 1/2 cups ground turkey sausage
• 1/4 cups diced onion
• 1/4 cups diced tomatoes
• 1/2 cups shredded cheese
• 2 tbsp olive oil
• Italian seasoning, salt, pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C), brush peppers with oil

2. 2

   Cook sausage and onion until browned, add tomatoes

3. 3

   Fill peppers halfway with sausage mixture

4. 4

   Crack 2 eggs into each pepper

5. 5

   Top with cheese, bake 25 minutes until eggs are set