Breakfast Sausage Casserole

• 1 lb (450 g) turkey breakfast sausage
• 8 large eggs
• 1 cup (240 ml) whole milk
• 2 cups shredded cheese
• 4 slices bread, cubed
• 1/4 cups diced onion
• 1/4 cups bell pepper
• 2 tbsp butter
• Salt, pepper, mustard powder

Instructions

1. 1

   Brown sausage with onion and pepper, drain

2. 2

   Beat eggs with milk and seasonings

3. 3

   Layer bread in greased 9x13 dish, top with sausage and cheese

4. 4

   Pour egg mixture over, let sit 10 minutes

5. 5

   Bake at 350°F (175°C) for 30-35 minutes until set