Breakfast Protein Soup

• 1 cup vegetable broth
• 1 scoop unflavored protein powder
• 1/2 cups white beans, rinsed
• 1/4 cups diced tomatoes
• 1/4 cups diced carrots
• 1/4 cups diced celery
• 2 large eggs
• 2 tbsp olive oil
• 1 tbsp nutritional yeast
• Italian herbs, salt, pepper

Instructions

1. 1

   Heat olive oil, sauté carrots and celery 5 minutes

2. 2

   Add broth, tomatoes, and beans, simmer 10 minutes

3. 3

   Whisk protein powder with small amount of hot broth until smooth

4. 4

   Stir protein mixture back into soup

5. 5

   Crack eggs into soup, cover 3 minutes until eggs are poached