Breakfast Protein Pizza

• 1 large naan bread
• 3 large eggs
• 1/4 cups ricotta cheese
• 1/4 cups mozzarella cheese
• 4 slices turkey bacon
• 1/4 cups cherry tomatoes, halved
• 2 tbsp pesto
• 1 cup (30 g) baby spinach
• Red pepper flakes

Instructions

1. 1

   Cook turkey bacon until crispy, chop into pieces

2. 2

   Brush naan with pesto, top with ricotta and spinach

3. 3

   Add tomatoes and bacon pieces

4. 4

   Crack eggs on top, sprinkle with mozzarella

5. 5

   Bake at 425°F (220°C) for 12-15 minutes until eggs are set