Breakfast Protein Muffins

• 1 cup (120 g) oat flour
• 2 scoops vanilla protein powder
• 2 large eggs
• 1/2 cups Greek yogurt
• 1/4 cups honey
• 1/4 cups milk
• 1/4 cups blueberries
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 cups chopped walnuts

Instructions

1. 1

   Preheat oven to 350°F (175°C), line muffin tin

2. 2

   Mix dry ingredients in large bowl

3. 3

   Whisk together eggs, yogurt, honey, milk, and vanilla

4. 4

   Combine wet and dry ingredients, fold in berries and nuts

5. 5

   Bake 18-20 minutes until toothpick comes out clean