Breakfast Pita Pocket

• 2 whole wheat pita pockets
• 4 large eggs, scrambled
• 1/4 cups feta cheese
• 1/4 cups sun-dried tomatoes
• 1 cup (30 g) baby spinach
• 2 tbsp hummus
• 1 tbsp olive oil
• 1/4 cups diced cucumber
• Za'atar seasoning

Instructions

1. 1

   Heat olive oil, sauté spinach until wilted

2. 2

   Scramble eggs until just set

3. 3

   Warm pita pockets in toaster

4. 4

   Spread hummus inside pockets

5. 5

   Fill with eggs, spinach, tomatoes, feta, cucumber, and za'atar