Breakfast Meatball Bowl

• 6 oz (170 g) ground turkey (93/7)
• 1 large egg
• 1/4 cups breadcrumbs
• 2 tbsp parmesan cheese
• 1 cup (240 ml) marinara sauce
• 2 large eggs for topping
• 1/4 cups mozzarella cheese
• 2 slices whole grain toast
• Italian seasoning, garlic powder

Instructions

1. 1

   Mix ground turkey with 1 egg, breadcrumbs, parmesan, and seasonings

2. 2

   Form into 8 small meatballs, bake at 375°F (190°C) for 15 minutes

3. 3

   Heat marinara sauce in pan, add cooked meatballs

4. 4

   Crack 2 eggs into sauce, cover until whites are set

5. 5

   Top with mozzarella, serve with toasted bread