Breakfast Grain Bowl

• 1/2 cups cooked brown rice
• 1/2 cups cooked quinoa
• 2 large eggs, soft-boiled
• 1/4 cups hemp hearts
• 1/2 cups roasted sweet potato
• 1/4 cups pomegranate seeds
• 2 tbsp tahini
• 1 tbsp olive oil
• 1 cup (30 g) mixed greens
• Lemon juice, salt, pepper

Instructions

1. 1

   Prepare soft-boiled eggs (6 minutes), peel when cool

2. 2

   Roast sweet potato cubes at 400°F (200°C) for 20 minutes

3. 3

   Mix rice and quinoa in bowl

4. 4

   Top with greens, sweet potato, and hemp hearts

5. 5

   Add halved eggs, pomegranate seeds, drizzle with tahini and lemon