Breakfast Fried Rice

• 1 1/2 cups cooked brown rice, chilled
• 3 large eggs, beaten
• 4 strips bacon, chopped
• 1/4 cups frozen peas
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp fresh ginger, minced
• Sriracha to taste

Instructions

1. 1

   Cook bacon until crispy, remove and set aside

2. 2

   Scramble eggs in bacon fat, remove when just set

3. 3

   Add rice to pan, breaking up clumps

4. 4

   Stir in peas, ginger, and soy sauce

5. 5

   Add back eggs and bacon, top with green onions and sriracha