Breakfast Chicken Sausage Skillet

• 4 oz (115 g) chicken apple sausage, sliced
• 3 large eggs
• 1 medium potato, diced small
• 1/2 cups bell peppers, diced
• 1/4 cups onion, diced
• 1/2 cups shredded cheddar cheese
• 2 tbsp olive oil
• 1 green onion, chopped
• Smoked paprika, salt, pepper

Instructions

1. 1

   Heat 1 tbsp oil in large skillet, cook diced potato 10 minutes until crispy

2. 2

   Add sausage slices, cook until browned, about 5 minutes

3. 3

   Add peppers and onions, cook 3 minutes until softened

4. 4

   Make wells in mixture, crack eggs into wells

5. 5

   Cover and cook until eggs are set, top with cheese and green onions