Breakfast Cauliflower Hash

• 2 cups cauliflower rice
• 4 large eggs
• 4 strips turkey bacon
• 1/4 cups diced bell pepper
• 1/4 cups diced onion
• 1/2 cups shredded cheese
• 2 tbsp olive oil
• 2 tbsp chives, chopped
• Garlic powder, salt, pepper

Instructions

1. 1

   Cook turkey bacon until crispy, chop and set aside

2. 2

   Heat oil in large skillet, sauté onion and pepper 3 minutes

3. 3

   Add cauliflower rice, cook 5-6 minutes until tender

4. 4

   Make wells in hash, crack eggs into wells

5. 5

   Cover until eggs are set, top with bacon, cheese, and chives