Breakfast Burger

• 1 brioche bun
• 6 oz lean ground beef (90/10)
• 2 large eggs
• 2 slices sharp cheddar
• 3 strips thick-cut bacon
• 1/4 avocado, sliced
• 2 tbsp mayo
• 1 tbsp ketchup
• Salt, pepper, garlic powder

Instructions

1. 1

   Season beef with salt, pepper, and garlic powder, form into patty

2. 2

   Cook bacon until crispy, set aside

3. 3

   Grill burger patty 4 minutes per side, add cheese last minute

4. 4

   Fry eggs sunny-side up

5. 5

   Toast bun, spread with mayo and ketchup, stack burger, eggs, bacon, avocado