Breakfast Beef and Eggs

• 5 oz (140 g) lean ground beef (90/10)
• 3 large eggs
• 1/2 cups diced sweet potato
• 1/4 cups onion, diced
• 1 cup (30 g) spinach
• 2 tbsp olive oil
• 1/4 cups shredded cheese
• Worcestershire sauce
• Salt, pepper, garlic powder

Instructions

1. 1

   Heat 1 tbsp oil, cook sweet potato until tender, about 8 minutes

2. 2

   Season ground beef, cook with onion until browned

3. 3

   Add spinach and cook until wilted

4. 4

   Create wells in mixture, crack eggs into wells

5. 5

   Cover until eggs are cooked to preference, top with cheese