Brazilian Tapioca Protein Crepe

• 1/3 cups tapioca flour
• 1 scoop vanilla protein powder
• 3 tbsp water
• 100 g cottage cheese
• 1/2 sliced banana
• 1 tbsp almond butter
• 1 tsp coconut oil
• Pinch of salt

Instructions

1. 1

   Mix tapioca flour, protein powder, and salt in a bowl

2. 2

   Gradually add water while whisking to form smooth batter

3. 3

   Heat coconut oil in non-stick pan over medium heat

4. 4

   Pour batter to form thin crepe, cook 2 minutes per side

5. 5

   Fill with cottage cheese and banana slices

6. 6

   Drizzle with almond butter and fold in half to serve