Bison Burger with Sweet Potato Wedges

• 6 oz ground bison
• 1 brioche bun
• 2 medium sweet potatoes
• 2 slices cheese
• 1/4 avocado
• 2 tbsp mayo
• 2 tbsp olive oil
• Lettuce, tomato

Instructions

1. 1

   Cut sweet potatoes into wedges, toss with olive oil

2. 2

   Roast at 425°F for 25-30 minutes

3. 3

   Form bison into patty, grill 5-6 minutes per side

4. 4

   Toast bun, assemble burger with cheese and toppings

5. 5

   Serve with sweet potato wedges