Beef Stroganoff with Egg Noodles

• 6 oz beef sirloin strips
• 1 1/2 cups egg noodles
• 1 cup mushrooms, sliced
• 1/2 cups sour cream
• 1/4 cups beef broth
• 2 tbsp flour
• 2 tbsp olive oil
• Onion, garlic, paprika

Instructions

1. 1

   Cook egg noodles according to package directions

2. 2

   Sear beef strips in olive oil, remove from pan

3. 3

   Sauté mushrooms and onion until soft

4. 4

   Add flour, then broth gradually, stirring

5. 5

   Return beef, add sour cream, serve over noodles