Beef Steak with Sweet Potato Frites

• 8 oz sirloin steak
• 2 medium sweet potatoes, cut into fries
• 1 cup green salad
• 2 tbsp herb butter
• 3 tbsp olive oil
• 2 tbsp balsamic vinaigrette
• Rosemary, thyme, salt, pepper

Instructions

1. 1

   Cut sweet potatoes into fries, toss with 2 tbsp olive oil and seasonings

2. 2

   Roast at 425°F for 25-30 minutes until crispy

3. 3

   Season steak with herbs, salt, and pepper

4. 4

   Sear in remaining oil, 4-5 minutes per side

5. 5

   Top steak with herb butter, serve with fries and dressed salad