Beef Kebabs with Rice Pilaf

• 8 oz beef sirloin, cubed
• 1 1/2 cups basmati rice
• 1 bell pepper, chunks
• 1 onion, chunks
• 1/4 cups yogurt marinade
• 2 tbsp olive oil
• 1/4 cups almonds, sliced
• Mediterranean spices

Instructions

1. 1

   Marinate beef cubes in yogurt and spices for 30 minutes

2. 2

   Thread beef and vegetables onto skewers

3. 3

   Grill kebabs, turning occasionally, 12-15 minutes

4. 4

   Prepare rice pilaf with almonds

5. 5

   Serve kebabs over rice pilaf